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Ingredients

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Directions

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  • Whisk milk, mustard, flour, thyme and salt in small saucepan. Heat over medium-high, stirring, until thickened and slightly bubbly, 5 minutes.

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  • Remove pan from heat. Whisk in vinegar until smooth. Whisk in butter until melted and smooth. Serve warm. Makes 1-1/3 cups.

Nutrition Facts

22 calories; 2 g total fat; 1 g saturated fat; 5 mg cholesterol; 47 mg sodium. 1 g carbohydrates; 0 g fiber; 1 g protein;

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