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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Yield:
1-1/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk milk, mustard, flour, thyme and salt in small saucepan. Heat over medium-high, stirring, until thickened and slightly bubbly, 5 minutes.

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  • Remove pan from heat. Whisk in vinegar until smooth. Whisk in butter until melted and smooth. Serve warm. Makes 1-1/3 cups.

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Reviews

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