Mustard Dipping Sauce

Mustard Dipping Sauce
Yield: 1-1/3 cups Prep 10 mins Cook 5 mins

Ingredients

  • 1 cup milk
  • 3 tablespoons mustard (Asian sweet-hot variety, if available)
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon salt
  • 1 1/2 tablespoons white-wine vinegar
  • 2 tablespoons butter

Make It

1. Whisk milk, mustard, flour, thyme and salt in small saucepan. Heat over medium-high, stirring, until thickened and slightly bubbly, 5 minutes.

2. Remove pan from heat. Whisk in vinegar until smooth. Whisk in butter until melted and smooth. Serve warm. Makes 1-1/3 cups.

Nutrition Facts

Amount Per Serving: cal. (kcal): 22, Fat, total (g): 2, chol. (mg): 5, sat. fat (g): 1, carb. (g): 1, fiber (g): , pro. (g): 1, sodium (mg): 47, Percent Daily Values are based on a 2,000 calorie diet.