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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut carrots in half lengthwise; cut diagonally crosswise. Bring 1 inch water to boiling in large skillet. Add carrots; cook 6 minutes. Stir in sugar snaps; cook 3 minutes or until just tender. Drain off water.

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Instructions Checklist
  • Add butter, ginger, cumin, curry powder, salt and pepper; cook over medium heat, stirring, for 3 minutes or until sugar snaps are crisp-tender. Makes 4 servings.

Nutrition Facts

100 calories; 6 g total fat; 4 g saturated fat; 16 mg cholesterol; 406 mg sodium. 11 g carbohydrates; 2 g protein;

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