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Recipe Summary

prep:
10 mins
cook:
12 mins
Servings:
4
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Ingredients

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Directions

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  • Cut carrots in half lengthwise; cut diagonally crosswise. Bring 1 inch water to boiling in large skillet. Add carrots; cook 6 minutes. Stir in sugar snaps; cook 3 minutes or until just tender. Drain off water.

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  • Add butter, ginger, cumin, curry powder, salt and pepper; cook over medium heat, stirring, for 3 minutes or until sugar snaps are crisp-tender. Makes 4 servings.

Nutrition Facts

100 calories; total fat 6g; saturated fat 4g; cholesterol 16mg; sodium 406mg; carbohydrates 11g; protein 2g.

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