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Ingredients

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Directions

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  • Heat oven to 400 degrees F. Arrange tortillas in single layer on baking sheet.

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  • Drain tomatoes; squeeze dry. Puree tomatoes in blender. Combine corn, beans, chiles, chili powder and cumin in a bowl.

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  • Spread 3 tablespoons tomato puree over a tortilla. Sprinkle 1/4 cup corn mixture over sauce. Top with 2 tablespoons cheese. Repeat with remaining tortillas and toppings.

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  • Bake pizzas in 400 degree F oven for 5 to 7 minutes or until the cheese is melted. Makes 16 pizzas.

Nutrition Facts

176 calories; total fat 4g; saturated fat 2g; cholesterol 7mg; sodium 586mg; carbohydrates 28g; fiber 3g; protein 9g.

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