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Recipe Summary

prep:
15 mins
bake:
5 mins
total:
20 mins
Servings:
16
Yield:
16 pizzas
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees F. Arrange tortillas in single layer on baking sheet.

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  • Drain tomatoes; squeeze dry. Puree tomatoes in blender. Combine corn, beans, chiles, chili powder and cumin in a bowl.

  • Spread 3 tablespoons tomato puree over a tortilla. Sprinkle 1/4 cup corn mixture over sauce. Top with 2 tablespoons cheese. Repeat with remaining tortillas and toppings.

  • Bake pizzas in 400 degree F oven for 5 to 7 minutes or until the cheese is melted. Makes 16 pizzas.

Nutrition Facts

176 calories; fat 4g; cholesterol 7mg; saturated fat 2g; carbohydrates 28g; insoluble fiber 3g; protein 9g; sodium 586mg.
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