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Recipe Summary

prep:
15 mins
cook:
6 mins to 7 mins
Servings:
4
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Ingredients

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Directions

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  • Heat oil in large skillet over medium-high heat. Add garlic, ginger, scallion and chile. Cook 30 seconds. Add pepper and water chestnuts; cook for 2 minutes.

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  • Stir in shrimp, sherry, soy and oyster sauces. Cook 4 minutes, stirring occasionally. Remove from heat; drizzle sesame oil on top. Serve on lettuce pieces with hoisin. Makes 4 servings.

Nutrition Facts

281 calories; total fat 12g; saturated fat 2g; cholesterol 129mg; sodium 649mg; carbohydrates 24g; fiber 6g; protein 21g.

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