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Ingredients

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Directions

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  • Heat the olive oil in a medium-size saucepan over medium heat. Add the onion; saute until softened, 3 to 5 minutes.

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  • Stir in the sauerkraut, beer and caraway seeds. Simmer 30 minutes, stirring occasionally.

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  • Pour into a serving bowl and serve with hot dogs. Makes 8 servings (enough for 8 hot dogs).

Nutrition Facts

29 calories; total fat 2g; saturated fatg; cholesterolmg; sodium 239mg; carbohydrates 1g; fiberg; proteing.

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