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Ingredients

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Directions

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  • Cook orzo in boiling salted water 8 minutes or until tender.

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  • Meanwhile, in large skillet, heat oil over medium-high heat. Cut pork in 1-inch chunks; add to skillet, cooking until browned on all sides, about 3 minutes. Add tomatoes; cook, stirring, until softened. Remove skillet from heat. Stir in half of the feta cheese.

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  • Remove pot of orzo from heat. Stir in spinach; drain, reserving 1/2 cup cooking liquid.

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  • Transfer orzo-spinach mixture to serving dish. Add pork, remaining feta and salt; toss together, adding a little of the reserved cooking liquid, if desired. Serve warm. Makes 6 servings.

Nutrition Facts

330 calories; total fat 13g; saturated fat 4g; cholesterol 49mg; sodium 802mg; carbohydrates 32g; fiber 2g; protein 22g.

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