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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

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Directions

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  • Heat wok or 10-inch nonstick skillet over medium-high heat. Add beef and pork; stir-fry, leaving in chunks, until no longer pink, about 5 minutes. Remove meat to plate; keep warm.

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  • Add peas and carrots; stir-fry 5 minutes or until crisp-tender. Mix in stir-fry sauce, water and soy sauce. Return meat to wok; stir about 1 minute or until heated through.

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  • Serve over hot cooked rice, if desired.

Nutrition Facts

299 calories; total fat 16g; saturated fat 6g; cholesterol 75mg; sodium 1226mg; carbohydrates 13g; fiber 2g; protein 25g.

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