Maui Tuna

Maui Tuna
Servings: 4 Prep 10 mins Marinate 4 hrs Broil 6 mins

Ingredients

  • 1/2 cup frozen pina colada mix, thawed
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 tuna steaks (about 1-1/2 pounds total)
  • 1 scallion, sliced

Make It

Marinade:

1. Combine pina colada mix, 1/2 cup water, salt and pepper.

2. Pour half of marinade into 11 x 7 x 2-inch baking dish. Place tuna in dish; pour remaining marinade over tuna. Cover. Refrigerate 4 hours, turning once.

3. Heat broiler.

4. Place tuna on broiler-pan rack. Discard marinade.

5. Broil tuna 3 inches from heat source for 3 minutes. Turn tuna over. Sprinkle with scallion. Broil 3 to 4 minutes or until desired doneness. Makes 4 servings.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 186, Fat, total (g): 2, chol. (mg): 74, sat. fat (g): 1, carb. (g): 2, fiber (g): , pro. (g): 38, sodium (mg): 206, Percent Daily Values are based on a 2,000 calorie diet.