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Ingredients

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Directions

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  • Place potatoes in pan; cover with water. Boil until tender, about 12 minutes. Drain; return to pan.

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  • Meanwhile, combine milk, heavy cream, butter, celery salt and pepper in small saucepan. Heat until butter has melted, about 2 minutes.

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  • Add cream mixture to potatoes. Mash. Top with scallions. Makes 8 servings.

Nutrition Facts

294 calories; 12 g total fat; 7 g saturated fat; 38 mg cholesterol; 408 mg sodium. 43 g carbohydrates; 3 g fiber; 4 g protein;

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