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Recipe Summary

prep:
20 mins
cook:
12 mins
Servings:
8
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Ingredients

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Directions

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  • Place potatoes in pan; cover with water. Boil until tender, about 12 minutes. Drain; return to pan.

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  • Meanwhile, combine milk, heavy cream, butter, celery salt and pepper in small saucepan. Heat until butter has melted, about 2 minutes.

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  • Add cream mixture to potatoes. Mash. Top with scallions. Makes 8 servings.

Nutrition Facts

294 calories; total fat 12g; saturated fat 7g; cholesterol 38mg; sodium 408mg; carbohydrates 43g; fiber 3g; protein 4g.

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