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Recipe Summary

prep:
10 mins
cook:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel potatoes; cut into 1-inch chunks. Place in large pot with enough salted water to cover. Bring to boiling. Reduce heat; simmer for 15 or 20 minutes or until knife-tender. Drain; place in large bowl.

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Instructions Checklist
  • Add milk, butter, salt, pepper and nutmeg. Beat with handheld mixer on low speed or use a potato masher. Stir in parsley.

Nutrition Facts

343 calories; total fat 20g; saturated fat 6g; cholesterol 88mg; sodium 747mg; carbohydrates 14g; fiber 1g; protein 26g.

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