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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Yield:
7 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel potatoes and cut into 2-inch chunks. Place in large saucepan and add enough water to cover by 2 inches. Add 1 teaspoon salt and bring to a boil. Reduce heat to medium and cook 20 minutes, until potatoes are tender. Drain; return potatoes to pot.

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  • Combine milk and butter in glass measuring cup and microwave on high 1 minute, or until butter melts. Pour into potatoes and mash coarsely. Add sour cream, chives, pepper, and remaining salt; mash to desired consistency. (Potatoes will have the best texture if made close to serving time.)

Nutrition Facts

137 calories; fat 6g; carbohydrates 19g; insoluble fiber 2g; protein 3g.
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