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Recipe Summary

prep:
15 mins
cook:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel the potatoes; then cut into 1-inch chunks. Place the potato chunks and whole garlic in a large pot with enough salted water to cover. Cover the pot and bring to boiling. Reduce the heat; simmer for 15 minutes or until the potato chunks are knife-tender. Drain the potatoes and garlic in a colander. Transfer to a large bowl.

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Instructions Checklist
  • Add the half-and-half, butter, salt, pepper and nutmeg to the potatoes in the bowl. Using a potato masher, mash the potatoes coarsely, crushing the garlic into the potatoes so it is evenly mixed throughout. Makes 8 servings.

Nutrition Facts

213 calories; total fat 9g; saturated fat 5g; cholesterol 32mg; sodium 454mg; carbohydrates 32g; fiber 3g; protein 3g.
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