Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel the potatoes; then cut into 1-inch chunks. Place the potato chunks and whole garlic in a large pot with enough salted water to cover. Cover the pot and bring to boiling. Reduce the heat; simmer for 15 minutes or until the potato chunks are knife-tender. Drain the potatoes and garlic in a colander. Transfer to a large bowl.

    Advertisement
Instructions Checklist
  • Add the half-and-half, butter, salt, pepper and nutmeg to the potatoes in the bowl. Using a potato masher, mash the potatoes coarsely, crushing the garlic into the potatoes so it is evenly mixed throughout. Makes 8 servings.

Nutrition Facts

213 calories; 9 g total fat; 5 g saturated fat; 32 mg cholesterol; 454 mg sodium. 32 g carbohydrates; 3 g fiber; 3 g protein;

Reviews