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Ingredients

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Directions

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  • In medium bowl, whisk together orange juice, soy sauce, garlic, and gingerroot until combined. Add shrimp, cover, and refrigerate 30 minutes.

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  • Heat oil in large nonstick skillet over high heat. Add vegetables and cook 2 minutes. Remove shrimp from marinade with slotted spoon and add to skillet. Cook 2 to 3 minutes, tossing occasionally, or until partially cooked.

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Instructions Checklist
Instructions Checklist
  • Stir together marinade, broth, and cornstarch. Add to skillet and heat to boiling. Cook 1 minute, or until sauce thickens and shrimp is cooked through. Serve over rice and sprinkle with green onions, if desired.

Tips

Bottles of grated gingerroot can be found in the refrigerated section at supermarkets, gourmet shops, and specialty stores, or by mail from Garlic World, at 800-537-6122.

Nutrition Facts

242 calories; 6 g total fat; 13 g carbohydrates; 2 g fiber; 32 g protein;

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