Gallery

Recipe Summary

prep:
15 mins
cook:
12 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to boiling. Add sweet potatoes and boil 12 minutes, until tender. Drain and return to pot.

    Advertisement
Instructions Checklist
  • Meanwhile, in a small skillet, melt butter over medium heat. Stir in maple syrup, pumpkin pie spice and salt. Cook for 1 minute; stir until sauce is smooth.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Add butter mixture to pot and mash to desired consistency. Transfer sweet potatoes to a serving dish. Sprinkle top evenly with chopped pecans.

Nutrition Facts

295 calories; total fat 10g; saturated fat 6g; cholesterol 23mg; sodium 195mg; carbohydrates 51g; fiber 4g; protein 3g.

Reviews