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Ingredients

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Directions

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  • Bring a large pot of lightly salted water to boiling. Add sweet potatoes and boil 12 minutes, until tender. Drain and return to pot.

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  • Meanwhile, in a small skillet, melt butter over medium heat. Stir in maple syrup, pumpkin pie spice and salt. Cook for 1 minute; stir until sauce is smooth.

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Instructions Checklist
Instructions Checklist
  • Add butter mixture to pot and mash to desired consistency. Transfer sweet potatoes to a serving dish. Sprinkle top evenly with chopped pecans. Makes 8 servings.

Nutrition Facts

295 calories; 10 g total fat; 6 g saturated fat; 23 mg cholesterol; 195 mg sodium. 51 g carbohydrates; 4 g fiber; 3 g protein;

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