Mango Salsa

Mango Salsa
Yield: about 3 cups


  • 1 small red onion
  • 1/4 cup fresh lime juice
  • 1 large ripe mango
  • 1 small sweet red pepper, cut into thin strips
  • 1/4 cup coarsely chopped fresh cilantro
  • 1 clove garlic, finely chopped
  • 1/4 cup fresh orange juice
  • 1 fresh jalapeno or other small chili pepper, cored, seeded and finely chopped.
  • salt and cracked black peppercorns, to taste

Make It

1. Combine in large bowl red onion, chopped, rinsed and drained; and lime juice.

2. Prepare following ingredients, then add all together to onion mixture and stir: mango, cut in half around pit, flesh scored, sliced off in pieces from skin, and coarsely chopped; sweet red pepper, cilantro, garlic, orange juice, jalapeno.

3. Season with salt and cracked black peppercorns, to taste. Best served immediately. This salsa will keep, covered and refrigerated, for 1 day. Makes about 3 cups.