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Ingredients

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Directions

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  • Combine in large bowl red onion, chopped, rinsed and drained; and lime juice.

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  • Prepare following ingredients, then add all together to onion mixture and stir: mango, cut in half around pit, flesh scored, sliced off in pieces from skin, and coarsely chopped; sweet red pepper, cilantro, garlic, orange juice, jalapeno.

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  • Season with salt and cracked black peppercorns, to taste. Best served immediately. This salsa will keep, covered and refrigerated, for 1 day. Makes about 3 cups.

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