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Soy sauce and vinegar flavor the savory mushroom and onion sauce that smothers these skillet-cooked pork chops.

Source: Family Circle

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pound pork to a 1/4-inch thickness. Season with salt and pepper. Place in flour to coat, shaking off excess.

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  • Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Saute pork in batches for 2 minutes per side until nicely browned. Set aside.

  • Add remaining 1 tablespoon oil to skillet, then add mushrooms and onion. Cook for about 5 minutes, stirring occasionally, until softened. Stir 3 tablespoons of the flour into vegetables.

  • Lower heat to medium; add soy sauce and vinegar. Cook for 1 minute then add 1/2 cup water. Cook, stirring continuously for 2 minutes until sauce is thickened. Nestle pork into skillet. Cover and cook for 3 to 5 minutes. Garnish with cilantro.

Nutrition Facts

420 calories; fat 18g; cholesterol 117mg; saturated fat 3g; carbohydrates 16g; insoluble fiber 3g; protein 46g; sodium 640mg.
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