Lomo Saltado with Cremini Mushrooms and Onion

Pound pork to a 1/4-inch thickness. Season with salt and pepper. Place in flour to coat, shaking off excess.

Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Saute pork in batches for 2 minutes per side until nicely browned. Set aside.

Add remaining 1 tablespoon oil to skillet, then add mushrooms and onion. Cook for about 5 minutes, stirring occasionally, until softened. Stir 3 tablespoons of the flour into vegetables.

Lower heat to medium; add soy sauce and vinegar. Cook for 1 minute then add 1/2 cup water. Cook, stirring continuously for 2 minutes until sauce is thickened. Nestle pork into skillet. Cover and cook for 3 to 5 minutes. Garnish with cilantro.