Lightly Spicy Sweet Potato Fries

Lightly Spicy Sweet Potato Fries
Servings: 4 Prep 10 mins Bake 425°F 15 mins


  • Oil in a spray bottle
  • 1 large sweet potato (about 1 pound)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon paprika

Make It

1. Heat oven to 425 degrees F. Lightly spray a nonstick baking sheet with oil.

2. Cut potato lengthwise into 1/2-inch-thick slices. Cut each slice lengthwise into 1/2-inch-strips.

3. Arrange strips on prepared baking sheet; spray with oil.

4. Combine salt, pepper, and paprika in small cup; sprinkle half the mixture over strips. Bake 7 to 8 minutes, until lightly browned. Flip with spatula and sprinkle with remaining spice mixture. Bake 7 to 8 minutes more, until browned and tender.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 182, Fat, total (g): 7, carb. (g): 28, pro. (g): 2, sodium (mg): 158, Percent Daily Values are based on a 2,000 calorie diet.