Source: Parents Magazine

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Recipe Summary test

prep:
10 mins
bake:
15 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425°F. Lightly spray a nonstick baking sheet with oil.

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  • Cut potato lengthwise into 1/2-inch-thick slices. Cut each slice lengthwise into 1/2-inch-strips.

  • Arrange strips on prepared baking sheet; spray with oil.

  • Combine salt, pepper, and paprika in small cup; sprinkle half the mixture over strips. Bake 7 to 8 minutes, until lightly browned. Flip with spatula and sprinkle with remaining spice mixture. Bake 7 to 8 minutes more, until browned and tender.

Nutrition Facts

182 calories; fat 7g; carbohydrates 28g; protein 2g; sodium 158mg.
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