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Recipe Summary

prep:
5 mins
Yield:
about 2/3 cup
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Ingredients

Ingredient Checklist

Directions

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  • Whisk mayonnaise, lemon juice and mustard in small bowl.

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Instructions Checklist
  • Finely chop the garlic; sprinkle with salt. Using flat side of chefs knife, mash together garlic and salt on cutting board until fairly smooth paste. Stir garlic into mayonnaise mixture along with pepper. Makes about 2/3 cup.

Nutrition Facts

77 calories; total fat 9g; saturated fat 1g; cholesterol 5mg; sodium 94mg; carbohydratesg; fiberg; proteing.

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