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Ingredients

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Directions

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  • Combine sweet peppers, jalapeno peppers and vinegar in food processor. Whirl until pureed.

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  • Scrape puree into medium-size saucepan. Stir in sugar. Bring to a rolling boil over high heat; boil 5 minutes. Remove saucepan from heat. Pour in pectin. Add food coloring, if desired. Stir for 2 to 3 minutes.

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  • Following manufacturers directions, pour jelly into sterilized 1/2 -pint jelly jars, leaving 1/4-inch of headspace at top of each; seal jars. Store jars in refrigerator up to 6 months. Makes eight 1/2-pint jars. (Nutrition facts are for 1 tablespoon.)

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