Hot Vegetable Curry
An onion and hot curry powder mixture spices up cauliflower, green pepper, carrots, and chickpeas. This meatless main-dish recipe makes a tasty filling for pitas or tandoori nan.
Source: Family Circle
358 calories; fat 8g; saturated fat 2g; carbohydrates 59g; insoluble fiber 12g; protein 14g; sodium 931mg.