Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine teriyaki, ketchup, honey, vinegar, 3/4 cup water and cornstarch. Stir to combine. Set aside.

    Advertisement
Instructions Checklist
  • Heat oil in large skillet over medium-high heat. Add peppers and cook briefly, until slightly softened, about 5 minutes. Remove and reserve.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Add scallops to pan; sprinkle with 5-spice powder. Cook over medium-high heat until just cooked through, turning once, about 5 minutes. Add peppers back to pan. Pour in teriyaki mixture and cook, stirring, until thickened. Top with walnuts and serve over cooked rice.

Nutrition Facts

317 calories; 8 g total fat; 0 g saturated fat; 74 mg cholesterol; 995 mg sodium. 25 g carbohydrates; 2 g fiber; 32 g protein;

Reviews