Honey Walnuts & Scallops

Honey Walnuts & Scallops
Servings: 4 Prep 10 mins Cook 12 mins to 13 mins

Ingredients

  • 3 tablespoons teriyaki
  • 2 tablespoons ketchup
  • 2 tablespoons honey
  • 2 tablespoons white vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 red and 1 green pepper, trimmed and sliced (about 2-2/3 cups total)
  • 1 pound sea scallops
  • 1/2 teaspoon 5-spice powder
  • 1/4 cup glazed walnuts (such as Emerald), chopped

Make It

1. Combine teriyaki, ketchup, honey, vinegar, 3/4 cup water and cornstarch. Stir to combine. Set aside.

2. Heat oil in large skillet over medium-high heat. Add peppers and cook briefly, until slightly softened, about 5 minutes. Remove and reserve.

3. Add scallops to pan; sprinkle with 5-spice powder. Cook over medium-high heat until just cooked through, turning once, about 5 minutes. Add peppers back to pan. Pour in teriyaki mixture and cook, stirring, until thickened. Top with walnuts and serve over cooked rice.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 317, Fat, total (g): 8, chol. (mg): 74, sat. fat (g): , carb. (g): 25, fiber (g): 2, pro. (g): 32, sodium (mg): 995, Percent Daily Values are based on a 2,000 calorie diet.