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Recipe Summary

prep:
15 mins
rise:
20 mins
bake:
20 mins at 425°
cook:
8 mins
Servings:
8
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Ingredients

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Directions

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  • From focaccia mix, combine flour packet, seasoning packet, yeast packet and cheese packet in bowl. Add warm water, 1 tablespoon oil and 2 tablespoons flour; stir to blend.

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  • Sprinkle remaining flour on work surface. Turn dough out on surface; knead lightly. Spread, stretch onto greased, perforated 12-inch round pizza pan. Press dough to edges, forming small rim. Cover with clean towel. Let rise 20 minutes.

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  • Place oven rack in lowest position. Heat oven to 425 degrees F.

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  • Heat remaining 2 tablespoons oil in large skillet. Add peppers, onion; sauté 5 minutes. Add mushrooms, garlic, 1/2 teaspoon salt, the pepper; cook 3 minutes, until mushrooms release liquid. Remove from heat.

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  • Spread crust with pizza sauce, leaving 1/2-inch border. Top with veggies, cheese and remaining salt.

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  • Bake in 425 degrees F oven 20 minutes, until browned around edge, cheese melted. Let cool 5 minutes. Makes 8 servings.

Nutrition Facts

347 calories; total fat 16g; saturated fat 6g; cholesterol 21mg; sodium 1174mg; carbohydrates 40g; fiber 1g; protein 13g.
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