honey-horseradish mustard

This gourmet sandwich spread makes a lovely gift for the person who has everything.

honey-horseradish mustard
Yield: about 2 cups Prep 5 mins Cook 20 mins Chill 24 hrs


  • 2 cups dry white wine
  • 1 cup chopped onion (1 medium-size onion)
  • 2 cloves garlic, minced
  • 2 tablespoons honey
  • 4 ounces dry mustard (1 large tin)
  • 2 tablespoons prepared horseradish
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons salt

Make It

1. In a medium-size saucepan, combine wine, onion, garlic and honey. Bring to a simmer; simmer 5 minutes. Remove from heat; strain into a 4-cup measuring cup or bowl with a lip. Cool slightly.

2. Place dry mustard, prepared horseradish, olive oil and salt in a small saucepan. Slowly whisk in the wine-onion mixture until smooth. Heat slowly, over medium-low heat, stirring constantly until mixture thickens, about 15 minutes. Remove from heat and cool, then spoon into sterilized glass jars. Refrigerate at least a day to blend flavors. Mustard keeps, refrigerated, up to 1 month.

Nutrition Facts

Amount Per Serving: cal. (kcal): 40, Fat, total (g): 2, chol. (mg): , sat. fat (g): , carb. (g): 3, fiber (g): , pro. (g): 1, sodium (mg): 111, Percent Daily Values are based on a 2,000 calorie diet.