Baby carrots get a sweet honey-ginger glaze in this simple side dish recipe.

Source: Parents Magazine

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Recipe Summary

Servings:
4
Max Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Boil baby carrots in lightly salted water for 5 minutes; drain. In same pan, melt butter on medium heat; stir in honey and ground ginger. Boil 1 minute while stirring. Fold in carrots and Italian parsley.

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Reviews

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