Sweet and crunchy jicama makes a refreshing slaw when cut into bite-size strips and tossed with a vinegar and oil dressing. Red, yellow, and orange sweet peppers provide the side dish salad with lots of festive color.

Source: Family Circle

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Recipe Summary

prep:
20 mins
chill:
several hours or overnight
Yield:
14 cups
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Ingredients

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Directions

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  • Combine jicama, peppers, onion and cilantro in a large serving bowl.

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Instructions Checklist
  • Combine vinegar, sugar, salt, celery seeds, mustard and oil in a jar with a tight-fitting lid. Shake well to combine. Taste and adjust seasonings. Toss with vegetables. Cover and refrigerate until ready to serve, several hours or overnight.

Nutrition Facts

63 calories; total fat 4g; saturated fatg; cholesterolmg; sodium 23mg; carbohydrates 7g; fiber 2g; proteing.

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