Makes: 8 sandwiches at 56¢ each.Prep: 15 minutes.

Source: Family Circle
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Ingredients

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Directions

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  • Mix together the green, yellow and red diced sweet peppers, the chives, softened cream cheese, salt and black pepper with a wooden spoon in a small bowl until the cream cheese is well blended with all the other ingredients.

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  • Spread 3 tablespoons cream cheese mixture on each of 8 slices of bread. Top each with a few slices of cucumber and a leaf or two of lettuce. Top with another slice of bread. Cut in half. Serve.

Nutrition Facts

285 calories; 13 g total fat; 7 g saturated fat; 31 mg cholesterol; 521 mg sodium. 36 g carbohydrates; 5 g fiber; 10 g protein;

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