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Recipe Summary

prep:
10 mins
cook:
12 mins
total:
22 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pierce potatoes with fork. Microwave, partially covered, 12 to 15 minutes. Cut in 1-inch pieces. Or cut raw potatoes into 1-inch pieces. Simmer in water in saucepan 12 to 15 minutes; Drain.

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  • Meanwhile, cook shallots in butter in saucepan over low heat 5 minutes, until softened. Remove from heat; add basil, parsley, salt and pepper. Add to hot potatoes.

Nutrition Facts

142 calories; fat 4g; cholesterol 10mg; saturated fat 2g; carbohydrates 25g; insoluble fiber 2g; protein 3g; sodium 96mg.
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