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Ingredients

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Directions

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  • Heat oven to 450°F. Place tomato slices on paper towels. Sprinkle with 1/2 teaspoon of the salt and let stand for 15 minutes. Pat dry with paper towels.

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  • Coat a 2-quart oval baking dish with 1 teaspoon of the olive oil. Sprinkle 1 tablespoon of the bread crumbs over the bottom of baking dish.

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  • Place half of the tomato slices in prepared baking dish, overlapping as necessary. Season with 1/8 teaspoon of the salt and 1/4 teaspoon of the black pepper. Sprinkle 1 teaspoon of the olive oil, 1 tablespoon of the oregano and 1 teaspoon of the thyme over the top. Tuck in the sliced garlic and sprinkle the remaining 2 tablespoons of bread crumbs over the top. Place remaining tomato slices in dish and season with remaining 1/8 teaspoon salt and 1/4 teaspoon pepper. Sprinkle remaining oil, oregano and thyme over the tomatoes.

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  • Bake at 450°F for 30 minutes. Scatter Parmesan on top; bake an additional 10 minutes.

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  • Remove gratin from oven and let stand for 10 minutes before serving.

Nutrition Facts

105 calories; 5 g total fat; 1 g saturated fat; 3 mg cholesterol; 415 mg sodium. 14 g carbohydrates; 3 g fiber; 4 g protein;

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