Hearty Collard Greens

Hearty Collard Greens
Servings: 4

Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup sliced onion
  • 4 cloves smashed garlic
  • 1 pound rinsed collards cut into 2-inch pieces
  • 1 cup chicken broth
  • 1/4 teaspoon salt
  • Red pepper flakes (optional)

Make It

1. In a large pot, heat 1 tbsp vegetable oil over medium heat; add 1 cup sliced onion and 4 cloves smashed garlic. Cook 5 minutes or until browned; add 1 lb rinsed collards cut into 2-inch pieces, 1 cup chicken broth and 1/4 tsp salt.

2. Cook, covered, 45 minutes, stirring occasionally, until tender. Season with red pepper flakes, if desired.