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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, heat 1 tbsp vegetable oil over medium heat; add 1 cup sliced onion and 4 cloves smashed garlic. Cook 5 minutes or until browned; add 1 lb rinsed collards cut into 2-inch pieces, 1 cup chicken broth and 1/4 tsp salt.

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  • Cook, covered, 45 minutes, stirring occasionally, until tender. Season with red pepper flakes, if desired.

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