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Recipe Summary

prep:
15 mins
bake:
50 mins
cook:
2 mins
Servings:
6
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Ingredients

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Directions

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  • Heat olive oil in a large saucepan over medium heat. Whisk in flour; cook 1 minute.

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  • Whisk in half-and-half, 2 percent milk, garlic, salt and dried thyme. Add potatoes and bring to simmer. Cook 1 minute.

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  • Spoon into greased 8 x 8 x 2-inch baking dish and cover with foil. Bake at 375 degrees F for 40 minutes. Uncover and bake additional 10 minutes. Cool slightly. Garnish with chopped parsley.

Nutrition Facts

158 calories; total fat 3g; saturated fat 1g; cholesterol 2mg; sodium 344mg; carbohydrates 28g; fiber 2g; protein 5g.

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