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Ingredients

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Directions

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  • Heat olive oil in a large saucepan over medium heat. Whisk in flour; cook 1 minute.

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  • Whisk in half-and-half, 2 percent milk, garlic, salt and dried thyme. Add potatoes and bring to simmer. Cook 1 minute.

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  • Spoon into greased 8 x 8 x 2-inch baking dish and cover with foil. Bake at 375 degrees F for 40 minutes. Uncover and bake additional 10 minutes. Cool slightly. Garnish with chopped parsley.

Nutrition Facts

158 calories; 3 g total fat; 1 g saturated fat; 2 mg cholesterol; 344 mg sodium. 28 g carbohydrates; 2 g fiber; 5 g protein;

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