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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring large pot of water to a boil. Add the 1 tablespoon salt. Add beans; simmer 5 minutes or until crisp-tender.

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  • Drain beans in colander; rinse under cold water or place in ice-water bath to stop cooking. Drain; blot dry. Reserve until ready to serve.

  • To serve, in large skillet, heat butter over medium heat. Add beans; heat through. Season with 1/4 teaspoon salt and the pepper.

Nutrition Facts

63 calories; fat 4g; cholesterol 10mg; saturated fat 2g; carbohydrates 7g; insoluble fiber 3g; protein 2g; sodium 197mg.
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