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Ingredients

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Directions

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  • Bring large pot of water to a boil. Add the 1 tablespoon salt. Add beans; simmer 5 minutes or until crisp-tender.

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  • Drain beans in colander; rinse under cold water or place in ice-water bath to stop cooking. Drain; blot dry. Reserve until ready to serve.

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  • To serve, in large skillet, heat butter over medium heat. Add beans; heat through. Season with 1/4 teaspoon salt and the pepper.

Nutrition Facts

63 calories; 4 g total fat; 2 g saturated fat; 10 mg cholesterol; 197 mg sodium. 7 g carbohydrates; 3 g fiber; 2 g protein;

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