Haricot Verts with Bacon & Brussels Sprouts

Haricot Verts with Bacon & Brussels Sprouts
Servings: 8 Prep 15 mins Cook 20 mins

Ingredients

  • 1 pound trimmed haricot verts
  • 6 slices of bacon
  • 1 tablespoon unsalted butter
  • 1 1/2 pounds Brussels sprouts, trimmed and cut from top to bottom
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Make It

1. Bring a pot of lightly salted water to a boil. Cook haricot verts about 5 minutes; drain and set aside.

2. Cook bacon, cut crosswise into 1/4-inch slices, in a large nonstick skillet over medium-high heat for 8 minutes or until crisp. Remove to a paper towellined plate with a slotted spoon.

3. Melt unsalted butter in skillet. Add Brussels sprouts, trimmed and cut from top to bottom into 1/4-inch slices, to skillet and sprinkle with salt and pepper. Cook, stirring, for 5 minutes or until lightly browned. Stir in haricot verts and bacon, and cook until warmed through, about 2 minutes. Sprinkle with additional salt, if desired.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 145, Fat, total (g): 9, chol. (mg): 15, sat. fat (g): 4, carb. (g): 12, fiber (g): 5, pro. (g): 6, sodium (mg): 239, Percent Daily Values are based on a 2,000 calorie diet.