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Recipe Summary

prep:
15 mins
cook:
20 mins
Servings:
8
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Ingredients

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Directions

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  • Bring a pot of lightly salted water to a boil. Cook haricot verts about 5 minutes; drain and set aside.

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  • Cook bacon, cut crosswise into 1/4-inch slices, in a large nonstick skillet over medium-high heat for 8 minutes or until crisp. Remove to a paper towel-lined plate with a slotted spoon.

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  • Melt unsalted butter in skillet. Add Brussels sprouts, trimmed and cut from top to bottom into 1/4-inch slices, to skillet and sprinkle with salt and pepper. Cook, stirring, for 5 minutes or until lightly browned. Stir in haricot verts and bacon, and cook until warmed through, about 2 minutes. Sprinkle with additional salt, if desired.

Nutrition Facts

145 calories; total fat 9g; saturated fat 4g; cholesterol 15mg; sodium 239mg; carbohydrates 12g; fiber 5g; protein 6g.
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Reviews

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