Source: Family Circle

Gallery

Recipe Summary test

prep:
20 mins
cook:
4 mins at 200°per batch
Servings:
16
Advertisement

Hanukkah Latkes

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 200°F.

    Advertisement
Instructions Checklist
  • Coarsely grate potatoes and onion with large holes on a hand grater or food processor. If using a food processor, pulse with on-and-off motions to prevent the mixture from becoming mushy.

Instructions Checklist
  • Place grated potato in colander; squeeze with your hands to remove any excess liquid.

Instructions Checklist
  • Transfer potato mixture to large bowl. Stir in flour, eggs, garlic salt and pepper.

Instructions Checklist
  • Heat oil (about 1/2 inch deep) in 12-inch skillet over medium-high heat until drop of potato mixture sizzles in oil. Using 1/3 cup for each latke, spoon the potato mixture into the hot oil.

Instructions Checklist
  • Gently flatten the latkes in the skillet with a spatula and fry until golden brown and crisp on both sides, about 2 minutes per side.

Instructions Checklist
  • Drain latkes on paper toweling. Transfer to a plate and keep warm in the oven. Continue to cook the latkes in batches, adding oil as needed. Serve warm with sour cream and Chunky Applesauce.

Nutrition Facts (Hanukkah Latkes)

446 calories; total fat 42g; saturated fat 3g; cholesterol 53mg; sodium 243mg; carbohydrates 16g; fiber 2g; protein 4g.

Chunky Applesauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wash and core apples; coarsely chop. In large saucepan, cover apples with water; add sugar and cinnamon. Cook over medium heat for 10 to 20 minutes or until soft. Mash with potato masher or fork for coarse texture.

    Advertisement
Advertisement