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Recipe Summary

prep:
20 mins
cook:
5 mins
grill:
12 mins per batch
Servings:
6
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Ingredients

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Directions

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  • Heat a gas grill to medium-high or prepare a charcoal grill with medium-hot coals.

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  • Place tomatoes, zucchini, red and yellow peppers, asparagus and mushrooms in a large bowl and toss with 2 tablespoons of the olive oil, 1/4 teaspoon each of the salt and pepper.

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  • Grill (in batches if necessary) for about 5 to 6 minutes per side. Set aside.

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  • Meanwhile, place remaining 1 tablespoon olive oil, roasted red peppers, onion, vinegar, Italian seasoning and marinara sauce in a blender. Puree until smooth, then pour into a small saucepan. Stir in remaining 1/4 teaspoon each salt and pepper and simmer over medium heat for 5 minutes.

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  • Serve vegetables with red pepper sauce.

Nutrition Facts

408 calories; total fat 24g; saturated fat 13g; cholesterol 121mg; sodium 1140mg; carbohydrates 18g; fiber 6g; protein 30g.

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