Grilled Vegetable Fajitas
Grilling the vegetables--onion, asparagus, sweet pepper, zucchini, and yellow squash--to fill these vegetarian fajitas makes them extra good. Refried beans and cheese add protein.
Source: Family Circle
Credit: David Prince
216 calories; fat 2g; cholesterol 1mg; carbohydrates 40g; insoluble fiber 7g; protein 11g; sodium 762mg.