Garlic reins supreme in this grilled tuna dinner. The tuna steaks are infused with garlic and thyme from the marinade and served with garlicky mashed Yukon Gold potatoes.

Source: Family Circle
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Ingredients

Tuna:
Potatoes:

Directions

Tuna:
  • In a large resealable plastic bag, mix the 2 tablespoons oil, lemon juice, garlic and thyme. Add tuna and seal. Shake to coat all of the tuna with the mixture. Marinate for 20 minutes in the refrigerator.

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Potatoes:
  • While tuna is marinating, cook potatoes. Place potatoes in a medium-size pot and cover with cold, lightly salted water. Bring to a boil and simmer for 15 minutes or until tender. Drain and place in large bowl.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Heat the 4 tablespoons oil in a small skillet or saucepan. Add scallion, garlic and thyme. Cook for 1 minute. Mash potatoes and add in warm olive oil and garlic mixture. Add 1/2 teaspoon of the salt and 1/4 teaspoon of the black pepper. Continue to mash potatoes until desired consistency.

Instructions Checklist
  • Heat a gas grill to medium-high or prepare a charcoal grill with medium-hot coals. Lightly coat grill rack with oil or nonstick cooking spray. Season the tuna steaks with remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper. Grill for 4 minutes per side for medium. Serve tuna with the smashed potatoes on the side.

Nutrition Facts

431 calories; 21 g total fat; 3 g saturated fat; 80 mg cholesterol; 509 mg sodium. 21 g carbohydrates; 2 g fiber; 40 g protein;

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