Nothing says summer like fresh sweet corn. Corn-on-the-cob is extra flavorful when cooked on the grill, especially when it's served with lime butter.

Source: Family Circle

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Recipe Summary

prep:
10 mins
grill:
13 mins
Servings:
4
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Ingredients

Lime Butter:
Corn:

Directions

Lime Butter:
  • Add butter, chives, parsley, dill, lime zest and juice, salt and pepper to a blender. Puree until smooth.

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Instructions Checklist
  • Scrape the contents of the bowl onto a sheet of plastic wrap and shape into logs or pack into ramekins. Refrigerate until ready to use.

Instructions Checklist
Instructions Checklist
Corn:
  • Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals.

Instructions Checklist
  • Peel corn husks down without removing them. Pull off silk and replace the husks. Rinse the corn under water and place the corn on the grill.

Instructions Checklist
Instructions Checklist
  • Grill corn about 13 minutes, turning every few minutes, or until tender. Serve immediately with Lime Butter. Refrigerate any extra Lime Butter in plastic wrap for 1 week.

Nutrition Facts

180 calories; total fat 13g; saturated fat 8g; cholesterol 31mg; sodium 161mg; carbohydrates 17g; fiber 2g; protein 3g.

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