Add jalapeno pepper, fresh cilantro and lime juice to grilled corn for a make-ahead condiment you can serve at your next backyard barbecue.

Source: Family Circle

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Recipe Summary

prep:
10 mins
grill:
12 mins
total:
22 mins
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare outdooor grill with hot coals arranged for direct grilling, or heat gas grill for direct grilling. Coat corn with nonstick cooking spray.

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  • Grill corn over direct heat, covered, 3 to 4 minutes on each side. Remove from heat. When cool enough to handle, cut kernels from cobs. (You should have about 2 cups kernels.)

  • In large bowl, combine corn kernels, red pepper, onion, jalapeno, cilantro, lime juice, olive oil, salt and pepper. Cover and refrigerate.

Oven Method:
  • Heat broiler. Place corn on rack in broiler pan. Broil 4 to 6 inches from heat for 3 to 4 minutes on each side. Then proceed as above.

Nutrition Facts

99 calories; fat 4g; saturated fat 1g; carbohydrates 15g; insoluble fiber 2g; protein 3g; sodium 157mg.
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