Source: Parents Magazine

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Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In small skillet, cook chopped bacon over medium-high heat until crisp. Remove bacon with slotted spoon and set aside. Add shallot to skillet, and cook 5 minutes. Stir in chicken broth and vinegar, and bring to a boil over high heat; cook 2 minutes. Reduce heat to low, and keep dressing warm until ready to serve.

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  • Meanwhile, in large saucepot, bring 4 quarts salted water to a boil. Add green beans and cook 5 minutes, or until vegetables are crisp-tender. Drain well and transfer to a serving dish. Whisk warm dressing, spoon evenly over green beans, then sprinkle with reserved chopped bacon.

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