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Ingredients

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Directions

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  • Bring large pot of lightly salted water to a boil. Add green beans; cook until crisp-tender, about 8 minutes.

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  • Drain; run under cold water or submerge in ice bath until well chilled. Drain; shake off excess water. (Can be made up to this point a day ahead. Cover and refrigerate.)

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  • Heat oil in large skillet over medium heat. Add walnuts; stir until lightly browned. Add beans, garlic, salt and pepper; heat through.

Nutrition Facts

104 calories; 8 g total fat; 1 g saturated fat; 0 mg cholesterol; 70 mg sodium. 7 g carbohydrates; 3 g fiber; 3 g protein;

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