Makes: 4 servings at 76¢ each. Prep Time: 15 minutes. Broil: 11 minutes. Cook: about 10 minutes.

Source: Family Circle

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Recipe Summary

prep:
15 mins
cook:
10 mins
broil:
11 mins
Servings:
4
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Ingredients

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Directions

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  • Spear garlic on fork. To make dressing, use fork with garlic to stir together peanut oil, vinegar, salt and pepper in small bowl; leave garlic in dressing.

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  • Heat broiler. Place pepper halves on baking sheet.

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  • Broil pepper halves about 6 inches from heat for about 11 minutes or until charred all over, turning as needed. Place pepper halves in paper bag; let cool. Remove peppers from bag. Peel off blackened skin and discard. Cut peppers into a medium-size dice; set aside.

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  • Bring large saucepan of lightly salted water to boiling. Add green beans; return water to boiling and cook until crisp-tender, about 10 minutes. Drain beans well in colander; transfer to paper toweling and pat dry.

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  • Place beans in medium-size bowl. Remove garlic from dressing and discard garlic. Add dressing, diced red pepper and hazelnuts to green beans in the bowl; toss to mix well and coat all ingredients evenly with dressing.

Nutrition Facts

223 calories; total fat 20g; saturated fat 3g; cholesterolmg; sodium 149mg; carbohydrates 12g; fiber 5g; protein 4g.

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