Makes: 4 servings at 76¢ each. Prep Time: 15 minutes. Broil: 11 minutes. Cook: about 10 minutes.

Source: Family Circle
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Ingredients

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Directions

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  • Spear garlic on fork. To make dressing, use fork with garlic to stir together peanut oil, vinegar, salt and pepper in small bowl; leave garlic in dressing.

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  • Heat broiler. Place pepper halves on baking sheet.

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  • Broil pepper halves about 6 inches from heat for about 11 minutes or until charred all over, turning as needed. Place pepper halves in paper bag; let cool. Remove peppers from bag. Peel off blackened skin and discard. Cut peppers into a medium-size dice; set aside.

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  • Bring large saucepan of lightly salted water to boiling. Add green beans; return water to boiling and cook until crisp-tender, about 10 minutes. Drain beans well in colander; transfer to paper toweling and pat dry.

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  • Place beans in medium-size bowl. Remove garlic from dressing and discard garlic. Add dressing, diced red pepper and hazelnuts to green beans in the bowl; toss to mix well and coat all ingredients evenly with dressing.

Nutrition Facts

223 calories; 20 g total fat; 3 g saturated fat; 0 mg cholesterol; 149 mg sodium. 12 g carbohydrates; 5 g fiber; 4 g protein;

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