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Recipe Summary

Servings:
4
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Ingredients

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Directions

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  • In large saucepan, bring 4 quarts salted water to a boil. Add green beans and boil 4 minutes. Add carrots and boil 1 minute longer. Drain well.

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  • In small bowl, combine chicken broth, soy sauce, hoisin sauce, and cornstarch. Set aside.

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  • In large nonstick skillet, heat oil over high heat. Add tofu and stir-fry until golden brown, about 3 minutes. Add mushrooms, garlic, and ginger; cook 3 minutes. Stir broth mixture to blend well, add to skillet, and cook 1 minute. Stir in green beans and carrots, and toss to coat.

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Reviews

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