Gallery

Recipe Summary

prep:
15 mins
bake:
14 mins
cook:
14 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook 2 pounds green beans in boiling water for 7 minutes or until tender. Drain and place in a greased 13 x 9-inch baking dish.

    Advertisement
Instructions Checklist
  • In a large skillet, melt 2 tbsp margarine; cook 1 pound sliced shiitake mushrooms and 4 cloves chopped garlic for 5 minutes, stirring occasionally. Sprinkle on 1/4 cup flour, 3/4 tsp salt, 1/4 tsp pepper and 1/8 tsp dried thyme.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Gradually stir in 3 cups 2% milk and simmer 2 minutes. Pour sauce over beans; scatter 1 cup Seneca crisp onions over top. Bake at 350 degrees F for 14 minutes. Makes 8 servings.

Nutrition Facts

145 calories; total fat 5g; saturated fat 2g; cholesterol 7mg; sodium 297mg; potassium 424mg; carbohydrates 23g; fiber 4g; protein 6g; vitamin a 1108IU; vitamin c 15mg; calcium 154mg; iron 2mg.

Reviews