Green Bean & Shiitake Casserole

Green Bean & Shiitake Casserole
Servings: 8 Prep 15 mins Bake 14 mins Cook 14 mins

Ingredients

  • 2 pounds green beans
  • 2 tablespoons margarine or vegetable oil spread
  • 1 pound sliced shiitake mushrooms
  • 4 cloves chopped garlic
  • 1/4 cup flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon dried thyme
  • 3 cups 2% milk
  • 1 cup Seneca crisp onions

Make It

1. Cook 2 pounds green beans in boiling water for 7 minutes or until tender. Drain and place in a greased 13 x 9-inch baking dish.

2. In a large skillet, melt 2 tbsp margarine; cook 1 pound sliced shiitake mushrooms and 4 cloves chopped garlic for 5 minutes, stirring occasionally. Sprinkle on 1/4 cup flour, 3/4 tsp salt, 1/4 tsp pepper and 1/8 tsp dried thyme.

3. Gradually stir in 3 cups 2% milk and simmer 2 minutes. Pour sauce over beans; scatter 1 cup Seneca crisp onions over top. Bake at 350 degrees F for 14 minutes. Makes 8 servings.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 145, Fat, total (g): 5, chol. (mg): 7, sat. fat (g): 2, carb. (g): 23, fiber (g): 4, pro. (g): 6, vit. A (IU): 1108, vit. C (mg): 15, sodium (mg): 297, Potassium (mg): 424, calcium (mg): 154, iron (mg): 2, Percent Daily Values are based on a 2,000 calorie diet.