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Ingredients

Vinaigrette:
Green Beans:

Directions

Vinaigrette:
  • In a small bowl, whisk vinegar, mustard, salt and pepper. Drizzle in the olive oil, whisking continuously until dressing is emulsified. Add chives; set aside.

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Green Beans:
  • Bring large pot of lightly salted water to boil. Add beans; simmer 5 minutes or until crisp-tender. Drain; place in serving bowl. Toss with vinaigrette dressing.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Heat the oil in a medium-size skillet over medium heat. Add shallots, cranberries and garlic. Cook about 6 minutes or until softened. Pour over beans and toss. Top with Parmesan cheese and serve. Makes 8 servings.

Nutrition Facts

198 calories; total fat 14g; saturated fat 3g; cholesterol 9mg; sodium 333mg; carbohydrates 14g; fiber 4g; protein 6g.

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