Green Bean, Potato and Tomato Medley

This green bean and potato combo simplifies your menu planning by combining two side dishes in one.

Green Bean, Potato and Tomato Medley
Servings: 8 Prep 15 mins Cook 25 mins


  • 1 pound small red new potatoes, scrubbed and cut in half
  • 3 teaspoons salt
  • 1 pound green beans, trimmed
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 tomatoes, seeded and chopped
  • 1 tablespoon tomato paste
  • 1/4 teaspoon black pepper

Make It

1. Place potatoes in large saucepan. Add enough water to cover by 2 inches. Add 2 teaspoons salt. Simmer 10 minutes, until almost tender. Add beans; cook 6 to 7 minutes, until tender. Drain.

2. Heat oil in small skillet over medium-high heat. Add onion; cook 3 minutes, until softened. Add tomato; cook 3 minutes. Stir in tomato paste; cook 1 minute. Add remaining 1 teaspoon salt and the pepper.

3. To serve, mix potatoes and beans with onion mixture in bowl.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 91, Fat, total (g): 2, chol. (mg): , sat. fat (g): , carb. (g): 14, fiber (g): 3, pro. (g): 3, sodium (mg): 880, Percent Daily Values are based on a 2,000 calorie diet.