Green Bean Bake

Green Bean Bake
Servings: 6 Prep 15 mins Bake 30 mins

Ingredients

  • Nonstick cooking spray
  • 1 can (10 3/4 ounces) cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • Pinch of black pepper
  • 2 packages (9 ounces each) frozen green beans, cooked and drained
  • 2 cans (2.8 ounces each) French-fried onions

Make It

1. Heat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with nonstick cooking spray.

2. Mix cream of mushroom soup, milk, soy sauce, and a pinch black pepper. Stir in green beans, and 1 can French-fried onions. Bake at 350 degrees F for 20 minutes. Stir well. Top with other can of French-fried onions. Bake for 10 minutes.

3. Recipe courtesy of Campbell's Kitchens

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 256, Fat, total (g): 17, chol. (mg): 4, sat. fat (g): 5, carb. (g): 21, fiber (g): 3, pro. (g): 2, sodium (mg): 648, Percent Daily Values are based on a 2,000 calorie diet.