Makes 6 servings at 37¢ each. Prep: 5 minutes. Cook: about 20 minutes.

Source: Family Circle


Ingredient Checklist


Instructions Checklist
  • Cook the carrots in a large quantity of lightly salted boiling water in a large saucepan for 10 minutes. Drain well.

Instructions Checklist
  • Heat butter in medium-size skillet over medium heat. Add sugar, stirring until smooth. Add carrots, nutmeg and salt; cook over medium heat, stirring occasionally, until carrots are tender and coated with the glaze, about 8 to 12 minutes.

Nutrition Facts

92 calories; total fat 6g; cholesterol 16mg; sodium 129mg; carbohydrates 9g; protein 1g.