Glazed Carrots

Makes 6 servings at 37o each. Prep: 5 minutes. Cook: about 20 minutes.

Glazed Carrots
Servings: 6 Prep 5 mins Cook 20 mins


  • 1 pound peeled baby carrots
  • 3 tablespoons butter
  • 2 tablespoons dark-brown sugar
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon salt

Make It

1. Cook the carrots in a large quantity of lightly salted boiling water in a large saucepan for 10 minutes. Drain well.

2. Heat butter in medium-size skillet over medium heat. Add sugar, stirring until smooth. Add carrots, nutmeg and salt; cook over medium heat, stirring occasionally, until carrots are tender and coated with the glaze, about 8 to 12 minutes.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 92, Fat, total (g): 6, chol. (mg): 16, carb. (g): 9, pro. (g): 1, sodium (mg): 129, Percent Daily Values are based on a 2,000 calorie diet.