Glazed Carrots with Ginger

Ginger adds a pungent, spicy flavor to this yummy glazed carrot and golden raisin recipe that makes the perfect accompaniment to your favorite meat.

Glazed Carrots with Ginger
Servings: 4 Prep 10 mins Cook 22 mins


  • 1 tablespoon unsalted butter
  • 1 pound small carrots, well scrubbed
  • 1 tablespoon sugar
  • 1 cup chicken broth
  • 2 teaspoons grated fresh ginger
  • 2 tablespoons golden raisins
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Make It

1. Melt butter in a large skillet over medium heat, tilting pan to coat completely.

2. Add carrots and cook for 1 minute. Add sugar and stir to combine; cook for 1 minute.

3. Add chicken broth, grated ginger, raisins, salt and pepper and cook for 20 minutes or until carrots are tender when pierced with a fork. Serve warm.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 107, Fat, total (g): 5, chol. (mg): 9, sat. fat (g): 2, carb. (g): 17, fiber (g): 2, pro. (g): 1, sodium (mg): 436, Percent Daily Values are based on a 2,000 calorie diet.