Ginger adds a pungent, spicy flavor to this yummy glazed carrot and golden raisin recipe that makes the perfect accompaniment to your favorite meat.

Source: Family Circle

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Recipe Summary test

prep:
10 mins
cook:
22 mins
total:
32 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium heat, tilting pan to coat completely.

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  • Add carrots and cook for 1 minute. Add sugar and stir to combine; cook for 1 minute.

  • Add chicken broth, grated ginger, raisins, salt and pepper and cook for 20 minutes or until carrots are tender when pierced with a fork. Serve warm.

Nutrition Facts

107 calories; fat 5g; cholesterol 9mg; saturated fat 2g; carbohydrates 17g; insoluble fiber 2g; protein 1g; sodium 436mg.
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