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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring medium-size saucepan of water to rolling boil. Carefully drop in carrots; boil for 8 to 10 minutes or until carrots are fork-tender.

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Instructions Checklist
  • Drain the carrots in a colander; return carrots to pot. While still hot, add butter, sugar, cinnamon and salt; stir to coat carrots evenly.

Nutrition Facts

52 calories; total fat 2g; saturated fat 1g; cholesterol 5mg; sodium 72mg; carbohydrates 8g; fiber 2g; protein 1g.

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